Kiritsuke Chef Knife
Multi functional knife classified and designed to be multipurpose knife for professional applications.This chef knife is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables.
Razor Sharp Blade
The blade surface has been carefully treated to enhance the corrosion resistance. Using traditional wet manual cutting technology, V-shaped sharpening technology, the cutting angle is 15 degrees on each side, so that the blade obtains lasting edge retention, strong and durable. With excellent sharpness, even with frequent daily use, razor-like sharp edges can be maintained for a long time.
Ebony Wood Handle
The handle is composted of ebony,resin,brass and mosaic rivet.
The ergonomic handle design will create a comfortable grip and provide the best agility to easily cut all food.Exquisite material, with extremely strong hardness, not easy to deform and crack, non-slip and moisture-proof.
Craftsmanship Spirit
High Quality Kiritsuke knife,perfect slicing tool with the manual sharpened cutting edge for a long time use.
Best Materials and Strictness on Finishing, our masters plays an important parts on polishing, grinding and edging,make it to be a masterpiece.
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