Premium Materials
The knife is produced utilizing cutting edge breakthrough technology and is precision forged from 33 layered Japanese AUS-10 Steel. This incredibly durable stain and corrosion resistant material delivers incomparable performance. The addition of Molybdenum and Vanadium in AUS-10 steel dramatically increases wear resistance and edge retention.
Expertly Crafted
The blade is expertly crafted using a traditional multi step process. The blade is heated and liquid nitrogen cooled to harden the steel to over 58 Rockwell hardness. Each blade is then tempered to reduce brittleness. The result is a perfect blade that is hand ground to be incredibly razor sharp.
Olive Wood Handle
The blade is hand mated to a triple riveted olive wood handle which is exceptionally durable and provides a perfect weight balance.
Premium quality
The edge is sharpened at a 10°-15° per side, ensuring a razor sharp blade edge. The long, wide blade of the chef knife is specifically designed with a curved edgeas preferred by professional cooks. The ultimate multipurpose tool to mince herbs, finely chop vegetables, slice fruit,cut meat and fish.
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