Handmade Chinese Butcher Knife
Our cleaver Knife has absorbed Chinese knife-making technologies. The blade is hand forged, which makes our knife more strong and durable. Hammered blade and wenge wood handle make our knife exquisite. Suitable for professional kitchen and home,outdoor use.
High Carbon Blade
The blade is forged from premium high-carbon Steel and heat treated up to 58 HRC with excellent corrosion resistance and wear resistance due to the high chromium used in it.The tapered blade minimizes surface resistance.
Ergonomic Handle
Wenge wood is hard and heavy, and makes a superb knife handle.The ergonomic handle provides non-slip and comfortable grip.
Best Kitchen Partner
This full tang butcher knife is the Best Kitchen Partner.The knife is suitable for slicing meat or fish, cutting vegetables and fruits.
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