Perfect Slicing Knife
Professional Single Bevel Japanese Sushi Knives for Fish Filleting & Slicing. High quality Asian Collection Sashimi knives.
Razor Sharpness
The blade is constructed with 9Cr18Mov Damascus steel, and has a hardness rating (HRC) of 60+/-2. This rating falls within the optimum use category of the Rockwell scale of hardness for chef knives. The 9Cr18Mov Damascus steel used has been meticulously developed for durability, reliability, edge retention, and razor sharpness.
Pakka Wood Handle
The classic full tang handle design allows the user unrivaled control. The handle is made from a Environmental Pakka wood.
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