170 mm Blade Handmade Chinese Cleaver Best Meat Vegetables Chopping Slicing Professional Home Kitchen Tool

Handmade Chinese Cleaver

Chinese Rustic Cleaver Carbon Stainless Steel Chopping & Slicing Knife

Bring the character of traditional Chinese kitchen craftsmanship to your kitchen with this authentic Chinese rustic-style cleaver, designed for cooks who appreciate substantial weight, powerful cutting performance, and a distinctive handcrafted appearance.

Built from high-carbon stainless steel, this cleaver offers a practical balance of hardness, toughness, edge performance, and corrosion resistance. The steel is easy to maintain and sharpen, making it well suited for everyday kitchen use.

Powerful Cleaver Geometry

With a substantial 6 mm thick blade and an impressive 80 mm blade width, this is a serious kitchen tool. The approximately 460 g weight gives the cleaver natural momentum during chopping while the broad blade provides excellent control for slicing, chopping, and transferring ingredients from the cutting board.

The 170 mm (6.7”) blade provides a versatile working area without making the cleaver unnecessarily large.

Designed for Slicing & Chopping

This Chinese-style cleaver is suitable for a wide range of kitchen tasks:

* Slicing vegetables and meat
* Chopping vegetables
* Preparing herbs and aromatics
* Cutting boneless meat
* Breaking down everyday ingredients
* Scooping and transferring chopped food from the cutting board

The substantial blade thickness and weight give it a solid, confident feel in the hand.

Authentic Chinese Rustic Style

The design follows the traditional Chinese rustic cleaver aesthetic — simple, functional, robust, and full of character.

The natural wooden handle complements the rustic blade and gives the knife a warm, traditional appearance. Each knife has its own character, making it an excellent choice for anyone looking for something different from modern mass-produced kitchen knives.

Specifications

Steel: High-Carbon Stainless Steel
Overall Length: 280 mm / 11”
Blade Length: 170 mm / 6.7”
Blade Width: 80 mm / 3.15”
Blade Thickness: 6 mm / 0.24”
Weight: Approximately 460 g / 1.01 lb
Handle: Natural Wood
Style: Traditional Chinese Rustic Cleaver
Use: Slicing & Chopping

Care

Although this alloy is a corrosion-resistant stainless steel, proper care will help maintain the blade in excellent condition. Hand wash and dry the knife after use. Avoid prolonged exposure to water, acidic foods, or moisture. Store in a dry place and periodically maintain the edge with a suitable sharpening stone or honing system.

This is a substantial cleaver designed for kitchen slicing and chopping.

A Cleaver With Character

If you are looking for a kitchen knife that feels solid, traditional, and different from ordinary Western-style chef knives, this Chinese rustic cleaver is an excellent choice.

Its combination of High carbon stainless steel, 6 mm blade thickness, 80 mm blade width, substantial 460 g weight, and traditional wooden handle creates a distinctive tool with a strong Chinese kitchen aesthetic.

A practical working cleaver for the kitchen — and a striking piece for anyone who appreciates traditional Chinese knife design.

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