Japanese Bunka Knife
This professional Bunka knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruits, vegetables and meat.The knife is crafted from rust-resistant stainless steel with high carbon cutting core.
3-Layer Composite Steel
The blade is made of high-quality steel,the high-carbon core of the blade,combined with soft steel layer clad on each side, forming a beautiful and simple texture on the blade.The tapered grinding of the blade is allowed to achieve an Extremely sharpness. Durability,resistance to corrosion and elegant design making a knife worthy hands of professionals.
Eco friendly materials
Handle made of Consolidated Bamboo, durable, highly resistant to heat, cold and moisture. To ensure a perfect ergonomic design, each handle is subjected to a rigorous finishing process.
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