Damascus Cu Mai Steel 7 Inch Luxury Santoku Knife – Traditional Japanese Design

Santoku knife
Steel: Cu Mai
HRC 59-60
Length: 335 mm(13.2 inch)
Blade length: 177 mm(7 inch)
Thickness: 2.2 mm
Handle: Solidified wood

This Japanese-style chef knife is crafted for precision cutting, ultra-sharp performance, and clean slicing. The thin blade allows effortless cutting of fish, vegetables, and meat with minimal resistance.

Inspired by traditional Japanese craftsmanship, this knife provides excellent balance, lightweight handling, and superior control for detailed kitchen work.

A perfect choice for chefs who value precision, elegance, and professional cooking performance.

Ultra-sharp precision blade
Lightweight and balanced design
Ideal for fine slicing
Japanese-inspired craftsmanship
Professional kitchen performance

This premium handmade Santoku knife combines craftsmanship, performance, and durability in one professional kitchen tool.