7 INCH DAMASCUS SANTOKU KNIFE
Professional santoku knife,can be used with both left and right hands.Suitable for chopping, mincing, slicing and dicing fish,meat,sushi and vegetables.Can be used for both home and restaurant kitchens.
HIGH CARBON MATERIAL
High carbon stainless steel ensures exceptional strength, durability and stain resistance. V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
COMFORTABLE ERGONOMIC PAKKA HANDLE
The ergonomics handle contribute excellent grip and perfect balance.Superior control, agility and comfort with ergonomic brown Pakka wood handle with acrylic rim.
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