Damascus Chef Kitchen Knife
Santoku Knife
This knife doesn’t differ much from a chef’s knife, but due to its rounded end, it combines the functions of a cleaver and a chef’s knife in one. You can use it to slice, dice and mince all types of vegetables, fruits, meats, and fish. There is a row of small dimples on the blade, which is designed to reduce the contact area between blade and ingredients.
Exquisite appearance
This santoku is made of high quality Japanese 67-layer Damascus steel and treated with 60HRC vacuum heat treatment and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60+. The cutting edge is 15 degrees, which means the blade is super sharp.
.Ultra-premium G-10 handle
Ultra-premium G-10 handle is military grade with life-long durability.
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