7 Inch Premium Japanese Style Best Kitchen Knife for Home Cooking

Japanese Style Nakiri knife
Steel: Cu Mai
HRC 59-60
Length: 338 mm(13.3 inch)
Blade length: 177 mm(7 inch)
Thickness: 2.2 mm
Handle: Solidified wood

This Japanese-style chef knife is crafted for precision cutting, ultra-sharp performance, and clean slicing. The thin blade allows effortless cutting of fish, vegetables, and meat with minimal resistance.

Inspired by traditional Japanese craftsmanship, this knife provides excellent balance, lightweight handling, and superior control for detailed kitchen work.

A perfect choice for chefs who value precision, elegance, and professional cooking performance.

Key features:
• Ultra-sharp precision blade
• Lightweight and balanced design
• Ideal for fine slicing
• Japanese-inspired craftsmanship
• Professional kitchen performance