Vegetables Asian Knife
Nakiri is a vegetable knife.The Nakiri has a very thin & straight blade.Can be used as a common kitchen knife mainly for home use.
This all-purpose knife traditionally used in China, and many other Asian countries to prepare a variety of meats, fish, and vegetables
Extremely sharpened
High carbon stainless steel ensures exceptional strength, durability and stain resistance. V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
Ergonomic Handle
The comfortable ergonomics handle contribute excellent grip and perfect balance.Superior control, agility and comfort with ergonomic brown Pakka wood handle with acrylic rim.
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