6.9 Inch Japanese Style Chef Knife Ultra Sharp Precision Santoku Blade Free Shipping

Japanese Santoku knife
Steel: Damascus
Length: 315 mm(12.4 inch)
Blade length: 175 mm(6.9 inch)
Blade thickness: 2.2 mm
Handle: Resin, carbon fiber

A perfect choice for chefs who value precision, sharpness, and elegant design in their kitchen tools
This knife is designed for both beginners and professional chefs. It offers easy control and safe handling.
We recommend using a sharpening stone or professional knife sharpener to maintain the edge.
The blade is made from high-quality Damascus steel for durability and sharpness.