Multiple use
This Chinese cleaver can be used for home, restaurant and camping. The size can be easily carried and the leather sheath can protect the blade and the pattern. The knife can cut meat, vegetable and peeling off fish.The wide blade can easily transfer food from chopping board to pot.
High Carbon Steel
The high carbon blade have the unique design.The knife is hand sharpen with traditional 3-step Honbazuke method at staggering 14-16° double-bevel blades that ensure your razor-sharp cutting edge.
Ergonomic Rosewood Handle
The ergonomic rosewood handle have the unique design.Leather Sheath makes this cleaver available for BBQ,outdoor use.
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