NEW 8inch Premium Japanese Style Kitchen Knife for Home Cooking

Premium Japanese Style Kitchen Knife for Home Cooking
Steel: Cu Mai
HRC 59-60
Length: 363 mm(14.3 inch)
Blade length: 205 mm(8 inch)
Thickness: 2.2 mm
Handle: Solidified wood

This premium handmade chef knife is designed for precise, smooth, and effortless cutting in everyday kitchen use. The ultra-sharp blade delivers excellent performance when slicing meat, vegetables, herbs, and fish.
Crafted from high-quality steel, this knife offers long-lasting sharpness, durability, and professional-level control. The perfectly balanced design reduces hand fatigue and improves cutting accuracy.
Ideal for home cooks and professional chefs looking for a reliable, all-purpose kitchen knife.

Ultra-sharp precision blade
Balanced ergonomic handle
Suitable for meat, vegetables, herbs
Durable high-quality steel
Professional cooking performance

This knife is suitable for both beginners and experienced cooks. It offers good control, balance, and safe handling for everyday kitchen tasks.
We recommend using a whetstone (sharpening stone) for best results. Regular honing helps maintain sharpness, while full sharpening restores the blade edge when needed.
The knife is made from high-quality Damascus Cu Mai steel, designed for durability, sharpness, and long-term performance.
Hand washing is recommended to preserve the sharpness and extend the life of the blade.
The knife is designed for cutting meat, vegetables, herbs, and general kitchen use.