Japanese Nakiri Knife
Chef’s vegetable knife with a thin & straight blade.Can be used as a common kitchen knife mainly for home use.
This all-purpose knife traditionally used in China, and many other Asian countries to prepare a variety of meats, fish and vegetables.


ULTRA SHARP KNIFE BLADE
High carbon composite stainless steel ensures exceptional strength,durability and stain resistance.V-Glod 10 Japanese super steel cutting core at 60+ RHC
PREMIUM G10 HANDLE
Ergonomic G10 Handle bring a superior hand control,agility and comfort, it is near impervious to heat, cold and moisture.










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