Master Knife
Versatile cooking knife for cutting up, filleting and preparing meat and fish. Slim blades for intricate tasks. Most standard and popular blade among Japanese Style knives is called “Kiritsuke”. Kiritsuke is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes.The Kiritsuke knife is quite unique looking with its angled tip. Some of the longer ones can almost look like a short sword! Kiritsuke knives do a great job of slicing.
Selected High-Quality Steel
The blade is made of 10Cr15CoMoV steel, highly refined steel that retains a razor-sharp edge.15-degree cutting angle on each side is razor-sharp.The cutting core is protected with composite stainless steel.The hardness is stable at 60HRC,which ensures the toughness and long-lasting sharpness of the blade.
Leather Sheath
Italian hand-stitched carved leather sheath with yellow brass lock buckle.Protect the surface of the blade from scratched,allows you to use this knife as a BBQ tool.
Stabilized Wood Handle
The handle is made of premium materials.The each handle of stable wood can slight differ the texture and color.Ergonomic design will bring you a superior hand control, agility and comfort.
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