Japanese Bunka Knife
Bunka knives are general purpose knives tackling a wide range of kitchen tasks. Their reverse tanto profile gives the knives a delicate tip and a unique and eye catching aesthetic. These can be used as a a Chef knife or santoku. They are most adept at push cutting and chopping.
Razor Sharpness
The blade is constructed with 9Cr18Mov Damascus steel, and has a hardness rating (HRC) of 60+/-2. This rating falls within the optimum use category of the Rockwell scale of hardness for chef knives. The 9Cr18Mov Damascus steel used has been meticulously developed for durability, reliability, edge retention, and razor sharpness.
Pakka Wood Handle
The classic handle design allows the user unrivaled control. The handle is made from a Environmental Pakka wood.
Versatile Design
This well liked and very recognizable model have gained a following of home and professional chefs due to their rugged and well executed construction. The combination of the reverse tanto-style tip and short, tall blade lend this knife a very versatility in use.
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