Stainless Steel Cooking Tool
Three Virtues Santoku Knife
All-round knife for meat, fish and vegetables.The classic 7 inch kitchen knife is flexible for slicing, dicing, chopping and mincing.
All-around cooking knife, is easy to re-sharpen, clean and maintain.


Multi Purpose
Wider and rounded shape of Santoku is suitable design for especially vegetables, but also cutting, slicing well for the fishes, meats.High carbon stainless steel with the beautiful Laser pattern decreases the food friction and makes the knife easy to clean.
Ultra Sharp Edge
The blade is made of stainless steel (laser Damascus pattern) with 56+ hardness. The razor sharp cutting edge allows to cut foods effortlessly. Rust -proof and durable steel for long time use.


Premium Quality
The High Carbon stainless steel blade to be very resistant to corrosion and rust. The Mirror Polished, Smooth Pakka Wood handle offers superior strength and comfort while its seamless build ensures no dirt or debris collects.









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