Professional Vegetables Knife
Nakiri is a Japanese style of the vegetables knives to cut, slice and mince vegetables. Nakiri is considered a useful knife to have to cut without splitting or cracking relatively hard vegetables. Nakiri knife is very popular among vegetarians.
Supreme Quality
The 33-layer Damascus Knives are crafted out of a 33 layer VG-10 composite steel.These knives have a sharp edge, extremely hard (HRC 60), excellent edge retention and a center balanced feel. Double-Edged blade edge available for left-handed and right-handed.
Exclusive Leather Scabbard
Italian hand-stitched carved leather sheath with the metal lock and hand carved flowers on surface.Hand carved surface showcases stunning craftsmanship and artistic personality.
Ergonomically Designed Handle
The handle is made of American Desert iron wood and G10.The ergonomic handle design will create a comfortable grip and provide the best agility to easily cut food. High-grade desert iron wood, with strong hardness, not easy to deform and break, non-slip and moisture-proof.
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