PERFECTED BONING KNIFE
Boning knife has a sharp point and narrow blade, that is used in food preparation for removing the bones of poultry, meat, and fish.
Has a suitable design for boning process, cutting a Chicken, filleting a fish. Versatile knife for special purpose.
Traditional Blade Making Process
Our experienced kitchen knives smiths hand sharpen the edge with traditional Honbazuke method to be 12-15 degree per side.Our technique and facility balance the relationship between malleability and hardness of the steel precisely.
ERGONOMIC DESIGN
The FULL TANG handle is made of G10 fiberglass composite materials that feature superior lasting properties. It is nearly immune to extreme temperature or humidity.
HIGH-STANDARD CRAFTSMANSHIP
The high-standard craftsmanship makes this product a perfect kitchen tool,can be amazing gift for friends,chefs etc.
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