6.5 Inch Cleaver Chef Knife
6.5 Inch Cleaver Chef Knife
6.5 Inch Cleaver Chef Knife – High Carbon Steel Excellent Kitchen Butcher Knife for Meat & Vegetables
$73.50$138.00
Cleaver Knife 6.5 Inch
Due to the unique material of the handle each handle is different. Every color combination is beautiful and will be harmonized with your kitchen.
Specifications:
Blade Material: 10Cr15Comov Damascus Steel
Handle Material: Solidified Wood
Hardness: 60±2 HRC
Total Length: 290 mm(11.4″)
Blade Length: 160 mm(6″)
Blade Width: 70 mm
Thickness: 2.2 mm
Angle of the Edge: 15 Degree one side
Surface Process: Polishing Processing, High-end Appearance
Characteristics: Sharp and durable, Super anti rust, Light energy
This handmade Chinese cleaver chef knife is expertly forged from high carbon steel, offering exceptional sharpness, durability, and long-lasting edge retention. Designed for both professional chefs and home cooks, this versatile kitchen knife is ideal for slicing meat, chopping vegetables, mincing herbs, cutting fruits, and everyday food preparation.
The wide razor-sharp blade provides excellent control and precision, making it perfect for fast kitchen work and clean cuts. The ergonomic wooden handle ensures a comfortable, balanced grip for safe and effortless use during long cooking sessions.
This cleaver is suitable for:
• slicing meat and fish
• chopping vegetables and herbs
• cutting boneless meat
• garlic and spice preparation
• everyday kitchen cooking
• BBQ and outdoor cooking
The blade is carefully sharpened by hand and arrives extremely sharp, ready for immediate use. To maintain the knife’s performance and beauty, hand wash only and dry immediately after use. Regular sharpening with a whetstone is recommended to preserve the razor-sharp edge. Avoid dishwashers, prolonged moisture exposure, and cutting hard bones or frozen foods, as high carbon steel requires proper care.
Over time, the carbon steel blade may naturally develop a unique patina, adding character and improving corrosion resistance. With proper maintenance, this handcrafted chef knife will provide years of reliable performance.
A perfect gift for chefs, home cooks, BBQ lovers, and anyone who appreciates handmade kitchen knives and quality craftsmanship.
Key Features:
• Cleaver Chef Knife
• Compact 6.5-inch blade
• Razor-sharp edge for precision cutting
• Elegant Damascus blade pattern
• Ergonomic wooden handle for comfort and control
• Ideal for fruits, vegetables, herbs, meat, and daily prep
• Lightweight and balanced design
• Suitable for home kitchens and professional chefs
• Stylish and functional culinary gift
This multipurpose kitchen knife is designed to enhance your cooking experience while bringing artisan-inspired craftsmanship into your home. Its combination of sharp performance, comfortable handling, and premium aesthetics makes it a reliable tool for daily kitchen use.
To maintain the blade’s sharpness and finish, hand washing and immediate drying are recommended. Avoid dishwashers and prolonged moisture exposure to preserve the quality of the blade and wooden handle.
Add elegance, precision, and versatility to your kitchen with this handmade Japanese petty knife — the perfect balance of beauty and performance for everyday cooking.
Cleaver Chef Knife maintenance:
This is the kind of cleaver Chef Knife you buy once and keep for years if you maintain it properly.
How to Sharpen Cleaver Chef Knives
Keeping your knife sharp is essential for safety, precision, and ease of use in the kitchen. A sharp blade requires less force, gives cleaner cuts, and improves overall control.
Best Method: Whetstone (Sharpening Stone)
A whetstone is the most effective way to sharpen kitchen knives.
Steps:
1. Soak the whetstone in water for 10–15 minutes (if required).
2. Place it on a stable, non-slip surface.
3. Hold the knife at a consistent angle (usually 15–20° for kitchen knives).
4. Slide the blade across the stone in smooth, even strokes.
5. Sharpen both sides evenly.
6. Finish with a finer grit stone for polishing the edge.
This Cleaver Chef Knife a practical choice for both beginner cooks and experienced home chefs.
