Handmade Forged Technology
This Chef knife is made of pure hand forging and quenching process, which makes the blade sharp and durable.
Professional Sharping Technique
Sharpening technology will directly affect the sharpness of the knife and the difficulty of maintenance after long-term use. We spend a lot of time sharpening and obtaining perfect sharp blades.
Maintenance
Due to the high carbon content of the forged knife, please pay attention to cleaning the knife. Acidic or alkaline substances cannot be left on the knife for a long time. After cleaning, the knife should be dried. If you don’t use it for a long time, you can apply some cooking oil on it. And should be stored in a dry place.
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