Yashka Kiritsuke Knife
is one of the most versatile and indispensable tools among all the knives that a chef can have. It is called a big kitchen knife in Japan. Kiritsuke’s blade is better than the standard chef knife. It is suitable for cutting vegetables,meat or fish.
Selected Lamiated Damascus Steel
This Masterpiece has a super 10Cr15CoMoV core with hardness 60-62HRC, the steel include super sharpness, strong resistance and razor sharp edge. It contains Cromium, Molibdenum and Cobalt ingredient, making it more rust-resistant, more wear-resistant, better sharpness.
Ergonomic handle
The handle is made of solidified wood,resin and inlaid rivets. It is elegant and beautiful. It comfortable and reduces fatigue after long-term use, moisture-proof, and durable.
Perfect kitchen tool
for home and professional use.Exellent as a gift for Chef’s,Holidays,Christmas,Birthday.
